I always make samoosas from scratch but for some people it's very time consuming. This is a shortcut version for when you're in a hurry..10 sheets spring roll pastry. Cut each sheet lengthwise into 3 rectangular pieces to make 30. Keep covered with a damp kitchen towel.
250g cooked mince meat
1 tin of canned peas
1 tsp coriander powder
1 tsp cumin powder
1 large finely chopped onion
salat to taste
2 finely chopped green chillies
2 tbsp each finely chopped coriander leaves & mint leaves
the juice of 1 lemon
1) Mix all the filling ingredients together in a large bowl. Mix well & add salt & lemon juice to taste.
2) Using a strip of pastry at a time, place a tablespoon of filling at one end of the strip & diagonally fold the pastry to form a triangle. Use a little water to seal the pastry together.
3) Deep fry in small batches in hot oil until golden brown.
4) Serve hot with fresh coriander chutney or chilly sauce.
BON APPETIT
No comments:
Post a Comment